Fruit of small to medium caliber with sometimes ovoid piriform shape. The skin is a green color that evolves to greenish-gray when ripe, and is smooth and fine. Its flesh is white and fleshy, very sweet, grainy in the center, very juicy, melting and refreshing. For fresh food and for cooking. Harvesting begins during the first week of August.
The Blanquilla pear has properties that characterize it and make it unique and different from any other pear.
