It also has an extensive catalog of varieties. There are varieties of white pulp with or without veins, with greenish and / or reddish streaks, of yellow pulp, totally or partially detached from the bone.
Harvesting begins at the end of May, and lasts until the end of September.
Powerful in flavor, the brother of the peach, with which it shares its velvety skin and in a way its colors and its similarity in taste, is also known as “xato”. What is valuable about this fruit is its exclusivity, it is almost not exported abroad, its production almost does not cover domestic demand, far above other fruits.
