Apples of this variety are yellow in color, well preserved and considered a high taste quality. They have extraordinary dietary properties thanks to the phytochemicals they contain. The Golden Apple is one of the most complete fruits in existence and is composed of 85% water with a high moisturizing value, also contains a large amount of mineral salts and the main vitamins are A, B and C.

Very rich in fiber, it helps the digestive system to cleanse itself. The caliber ranges from 6 to 9 mm. The flavors are more or less sour or sweet depending on the variety, and the pulp can be juicy or slightly floury.