Alejandrina

It is also known as Alexandrina Douillard pear or Douillard pear. The fruit is medium-sized, pear-shaped, elongated and with an irregular outline. The skin is thin, smooth, greenish-yellow and with shades of red. The pulp is white to yellow in color, has good firmness, sweetness and good taste. The tree of the Alejandrina variety is characterized by its thick branches, and its abundant leaves that protect the fruit from the wind.