Peaches are classified according to their skin color and are divided into yellow or peacock peaches and red peaches (their skin may be red or bicolor yellow-red). Fruit of large size and rounded shape, the skin of the peach is reminiscent of velvet by its touch. The pulp can be soft or hard, depending on the varieties.
Pavia is yellow on the outside and yellow on the inside with the firmest flesh, while red peaches are classified according to the color of their flesh and are divided into: yellow meat peach and white meat peaches.
