The red nectarine has a yellow pulp and a very sweet taste and a slightly fibrous texture. It can be taken both raw and as an ingredient for dessert. Yellow-fleshed nectarines are the favorites of European and American countries, they have an acidic background, which tastes like sweetness.
Category: Nectarine
White nectarine
Fruit more or less globose. Its skin is smooth and shiny, attractive in color, very tasty pulp and usually has a free stone, not attached to the pulp. The taste is sweet but slightly sour. White meat varieties are typically very sweet, with little taste. Nectarine is born from a natural mutation of the peach and is perfected from crosses that give it this characteristic smooth and shiny appearance.
